This Vegan Mushroom Peanut Butter Banana Chocolate Chip Bread is a heavenly decadence which only requires basic baking skills. This gluten-free treat has a fun texture and satisfying flavor profile. Peanut butter is one of my favorite vegan foods and I love recipes using it like this.
This recipe is a winner! This mouthful treat of bread bars is no ordinary dessert. The bread base is smooth and thoroughly mixed. Then the topping is marvelous. The mini marshmallows and non-dairy chocolate chips wrapped around the base is a new sensation.
You cant’t get enough of the slightly melted chocolate and toasted marshmallows. They offer a different kind of chewy and gooeyness. This is one of those treats that really stand out. As soon as you would bake them, they’d be gone in a flash.
I know this gooey vegan dessert recipe idea kind of reminds me of smores. It isn’t the same in flavor at all, don’t get me wrong. But it has that same fun texture and cool factor when you eat it. The kids will love this vegan treat and so will you.
This vegan dessert recipe and beautiful photos are courtesy of Unconventional Baker. You can get this Vegan Mushroom Peanut Butter Banana Chocolate Chip Bread Recipe by clicking here.