If you’re starting to get bored with making mushrooms the same way, then you have to try this Vegan Mushroom Stuffed Cabbage Rolls. This recipe is like a home run. I’ll admit I get excited about any recipe that uses the word ‘stuffed’, but this one lives up to the hype. Vegan food is so good!
What is it about vegan recipes that involve rolling something up and stuffing things into it? I’m sure it’s just me but I like stuffed recipes. One of my favorites is this Risotto Stuffed Peppers Recipe you should check out while you are here. If you click that link it will open in a new window so you won’t lose this one. I also love these Stuffed Baked Apples.When you cut into these beauties they reveal the most flavorful stuffing. It’s incredibly hearty, filling, and very nourishing. The tops are golden with a hint of crisp in it. And the sauce over and around the rolls is superb. The mixture of crimini and porcini mushrooms with lentils, brown rice and breadcrumbs makes for a stuffing you can’t wait to bite into.
It looks delicious and a cozy meal packed with umami flavor and nourishing ingredients. These vegan rolls are a lovely meal for all occasions that will undoubtedly become a staple. Vanilla and Bean is responsible for these attractive photos and recipe. If you haven’t had these bundle of joy, you absolutely need to change that. Get the recipe for this Vegan Mushroom Stuffed Cabbage Rolls by clicking here.