If you love Chinese takeout, then you’ll probably be taking this Vegan Asian Orange Cauliflower And Veggies recipe to your kitchen. It’s better than the takeout in every single way. From the fresh ingredients, to the lack of animal parts, it’s the best.
Asian cuisine is one of my favorite. There is so much use of spices and flavors that the food really comes alive. Unlike the standard American diet that focuses on fats and oils for flavor. You can really bring a dish alive when cooked in the traditional Asian tradition. That’s one reason these meals are such great vegan food.The great thing about this food is it can use leftover veggies like broccoli, red pepper, green pepper, onion, snow peas and zucchini. The preparation is also simple, but will result to a tender, golden brown and crispy cauliflower, and well mixed ingredients which are full of flavor.
Try this one when you’re having guests over and they will love it to, even your omnivore friends. I like to take every opportunity I can to show my friends and family how delicious vegan food is when it’s cooked well. It’s much better than just telling them for sure.
This vegan recipe and beautiful photos are courtesy of Let’s Be Vegan. You can get this Vegan Asian Orange Cauliflower And Veggies Recipe by clicking here.