If you are an advocate of eating whole grains over flour products, you will enjoy this Vegan Orange Loaf With Orange Coconut Cream. This vegan bread is sugar free and covered in bright frosting that is sure to add sunshine to a dull day. It also uses orange zest that adds a tangy flavor and makes an exceptional anytime treat!
Whole grain is spectacular. It has a sweet, mild flavor that is perfect for making breads and pastas. It has fewer calories too and easier to digest. While orange is rich in vitamin C which protects the cells. Also, it contains powerful antioxidant for skin protection, and an abundance of soluble fiber. These two are great for the body; however an excessive intake of oranges per day may lead to heartburn or diarrhea because they are high in acid too. But there is no need to worry since there is a great recipe where you can get these benefits and will ensure that citrus flavor will not sting every time you swallow.
This bread cake came out quite moist and soft. It has the right texture. Whole spelt flour, pure bourbon vanilla powder, fresh squeezed orange juice, unsweetened apple sauce, and apple cider vinegar are some of the ingredients you will need. They are healthier and not difficult to find in stores. What makes it more fun is the thick yogurt-like frosting. It looks awesome! A wonderfully delicious loaf!
Try adding this to your diet and see how you feel. It is really easy to whip together and you will love the citrus flavor. It’s great to grab on the go in the morning or even as a dessert any time of day. I like it with a really cold glass of almond milk personally. Just be careful and eat responsibly. Save some for everyone else!
This vegan dessert recipe and beautiful photos are courtesy of Harmony A La Carte. You can get this Vegan Orange Loaf With Orange Coconut Cream Recipe by clicking here.