Vegan Pan Seared Tofu With Avocado Pomegranate Salsa

Let me say right now that if you love simple vegan recipes and think this sounds too complex, don’t give up. This Vegan Tofu recipe is incredible and is much easier than the name would suggest. I know it sounds like something from master chef, but you can make this vegan recipe I promise.

If you haven’t tried pomegranate molasses, now is your chance. This Vegan Pan Seared Tofu With Avocado Pomegranate Salsa has the hallmark of authenticity and goodness. It will not disappoint. It’s easy to make at home and it’s sweet and tangy.

Get ready for this remarkable meal. The tofu is nice and firm and crispy. It’s marinated in the pomegranate molasses and quickly panned to create a great crisp texture. The pomegranate also adds a unique, sweet-tart flavor and complements the creamy-rich avocado.

Finally, the jalapeno peppers add a pop of spice. This wholesome dish looks elegant and very enticing. The pomegranate and avocado provided a really nice color combination, appearance, and flavor. So, come on! You know you want to do this. This thing will prove how quick, easy, healthy, and delicious tofu recipes can be.

This vegan recipe and beautiful photos are courtesy of Soup Addict. You can get this Vegan Pan Seared Tofu With Avocado Pomegranate Salsa Recipe by clicking here.