A big stack of vegan pancakes for breakfast is one of the most beautiful sights ever Imagine waking up to a huge stack of these Vegan Pancakes With Fresh Blueberry Sauce! These are heaven-sent. Stack them high and make sure you cook enough for everyone.
Incredible, light, fluffy pancakes –but really, no words in the universe can describe this. These pancakes taste great with other topping, but you will especially like the blueberries. These delicious vegan pancakes contain almond milk, melted coconut oil, and mashed banana, fried and browned on both sides.
The sauce is slightly thick created by mixture of blueberries, vanilla extract, and cinnamon stick. A quick and easy topping made with bits of blueberries is just perfect. Within two seconds your heart will be filled with gladness. Of course you can choose syrup or topping of your choice too. It’s up to you how you enjoy this yummy vegan food.
Pancakes are a great transition food. If you are vegan and trying to get your family or spouse to eat less animal products this is a great breakfast. Even if you have to serve this up with something like those delicious breakfast sausages from Field Roast.
This vegan breakfast recipe and beautiful photos are courtesy of A Little Sweet Life. You can get this Vegan Pancakes With Fresh Blueberry Sauce Recipe by clicking here.