It’s certainly brilliant for anyone eating a plant based diet. This soup is thick and creamy from the pasta and the potato starch, and yet stays light and thin from the lemon. The Meyer lemon serves up smooth and sassy. And it adds a beautiful fragrant and fresh taste.
There is no way you’re not making this soup. It has chock-full of healthy tasty goodness. It’s creative and definitely sunshine in a bowl! The only problem you’ll have with this soup is that it will be devoured fast.
This vegan recipe and beautiful photos are courtesy of Healthy Happy Life. You can get this Vegan Pasta Potato Soup Recipe at the link below.