Apparently these Vegan Peanut Butter Cookies With Chocolate Chips are the cure for frowns! That’s what my niece says anyway. These cookies are so good and crunchy. Cookies aren’t the healthiest vegan food but they may be the most delicious.
There isn’t anything particularly impressive about the look of this cookie recipe. They look a little bit like the classic peanut butter cookies, but they are crumbly, unique and will certainly melt in your mouth. The almond milk is used as a binder and the peanut butter, maple syrup, and vanilla extract came together perfectly. Then after less than 10 minutes of baking, soft and golden brown homemade delights will greet you and make you feeling warm and happy inside.
All you need is the desire, a few minutes, and a really short list of vegan ingredients to make these delicious, crumbly cookies. If you like peanut butter and chocolate chips then give them a try. They are the cookie version of peanut butter cups. Here are the ingredients you will need.
- 1 ½ cups spelt flour
- 1 teaspoon baking soda
- 1 cup creamy peanut butter
- ½ cup maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- 1 Tablespoon almond milk
This vegan dessert recipe and beautiful photos are courtesy of Week Of Plenty. You can get this Vegan Peanut Butter Cookies With Chocolate Chips Recipe by clicking here.