This vegan ice cream recipe is creamy, luscious and easy to make! There is no need to eliminate ice cream from your plant-based diet since this Vegan Peanut Butter Sweet Potato Ice Cream is vegan, gluten-free and oil-free.
There are a lot of things to love about this incredible ice cream recipe. First, it’s vegan of course. But it’s also gluten free and oil free. And even though it will blow people away like your grandma’s old fashioned ice cream made with a churn, there is absolutely no churning needed here! In fact you only need five simple vegan food ingredients to make this sweet, rich, vegan dessert.If ice cream makes the world a happier place, the vegan ice cream makes it five times happier. This 5-ingredient recipe uses creamy peanut butter, plant-derived milk, maple syrup, sweet potatoes and vanilla extract. You may raise your eyes at the thought of putting sweet potato in an ice cream recipe but just trust me. It’s amazing.
After freezing, this delectable dessert will come out nice and thick. The blend of ingredients is perfect making it smooth and with fairly thick consistency. And the bittersweet chocolate peanut butter sauce drizzled on it is heaven! You really won’t be able to believe just how rich and creamy this ice cream is. And the flavor, divine.
We have posted a lot of my favorite vegan ice cream recipes in the past like this vegan snickers ice cream, and this vegan cookie dough ice cream. But I have to say this recipe is my new favorite. It think it’s a combination of the creamy texture plus the flavor of that incredible chocolate peanut butter sauce drizzled over the top.
The Vegan 8 is the creator of these adorable photos and recipe. Make your own now; Get the recipe for this Vegan Peanut Butter Sweet Potato Ice Cream here.