Vegan Peanut Slaw

If you’re wondering what nice meal can go well with sparkling wine or cold Sake, then this Vegan Peanut Slaw is what you’re looking for. This is a great vegan take on an Asian classic dish. It’s crunchy, creamy and spicy with a hint of tang.

If you love peanut sauce like me then you will want to dive right into this delicious vegan recipe. It’s based around a couple different varieties of cabbage and then topped off with an incredible peanut sauce. This is how you make healthy taste delicious and get the best of both worlds in one easy vegan to make vegan peanut slawNature’s been good to us; there are so many pure and organic plant-based ingredients we can use to create a great recipe.  Diced red bell peppers, chopped savoy, cilantro, and red cabbage, shredded carrot, sliced scallions, and mix of peanut sauce and drizzle of almonds makes this slaw the heartiest salad you can remember you ever have.  It’s colorful, versatile, and a delicious way to prepare a salad.

This thing is really a feast for your eyes and taste buds! If you are one of those people that think a beautiful presentation is a necessity for every meal then you will love this recipe. So many vibrant colors and rich crisp textures. With so much great vegan food in this recipe it’s a hit for sure.

Cali Zona is the creator of this vegan salad recipe and photos. Make this fresh, delicious, nutritious meal for your family and friends. You can get the recipe for this Vegan Peanut Slaw by clicking here.

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