This Vegan Portobello Mushroom Burger is good news because it’s not fatty; its vegan and gluten free. If you saw the photo of this magnificent vegan burger and thought “wow!”, you are not alone.
This burger will make you the happy and your taste buds will love you. It is made with great vegan food like arugula and mushroom squeezed into massive Portobello buns. Now I have tried several vegan burger recipes where the mushroom was the meat substitute. But in this creative vegan burger, the portobello mushrooms act as the bun. And it is brilliant.
The tangy pumpkin butter is also a unique twist. It’s ads a flavor punch that you don’t see coming. But when it hits your mouth you become a believer. This recipe combines sweet and savory in a juicy bite that will jazz up your taste buds.
The pumpkin butter and Portobello buns are integral in this recipe. They characterize the amazing taste and color of the burger. With a touch of salt and pepper and slightly charred onions, this delicious and attractive vegan burger recipe is well seasoned to taste fantastic.
If you are vegan and you are staying away from bread then I have good news for you. It’s time to start enjoying burgers again. Of course the mushrooms are gluten free so you can eat until your hearts desire. This beautiful vegan burger may become your new favorite obsession.
Minty Anne is the brain behind this unique vegan burger recipe and provides these mouth watering pictures . Assemble your own burger today. You can have the recipe for this Vegan Portobello Mushroom Burger by clicking here.