Chinese | Vegan Recipes

Vegan Potstickers with Spicy Dipping Sauce

This vegan recipe is so great! You can serve these as a delicious appetizer or just make a plate full and binge out. I love these vegan potstickers and the dipping sauce really puts them over the top.

How about an easy vegan recipe that will make all of your friends and family feel like they were out at a nice restaurant. Heck, these are so easy you could just make them for yourself. There is nothing wrong with treating yourself to some delicious vegan food every chance you get.

vegan potstickers and dipping sauce

You can get really creative with these and fill them with whatever you like. For this specific recipe we use fresh veggies like peas, cabbage, carrots and bean sprouts. Everything is spiced up with some garlic, ginger and green onions. And of course the dipping sauce really puts these beauties over the top.

This dipping sauce is a game changer. With the perfect amount a sriracha to taste and some red pepper flakes it really makes these vegan potstickers come alive. And you can tweak the hotness to your personal liking so you know they will always be just what you are wanting.

Hat tip to the Hand Full of Raspberries blog for these yummy looking pics and this great vegan Asian recipe. You can learn how to make these Vegan Potstickers by clicking here.

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