Vegan Protein Monster Enchilada

If a whopping 20 grams of protein sounds interesting for you, then you will love this vegan recipe. This Vegan Protein Monster Enchilada is packed with protein. It has a combo of black beans and garbanzo beans. The next time you’re serving enchiladas, try this recipe on for size. All the great things about enchiladas with a little extra kick.

Enchilada is a part of the Mexican cuisine. It’s made from rolled tortillas stuffed with a variety of ingredients like beans, meat, veggies, and cheese. Then they are slathered with chili sauce. Basically enchiladas are terrific. And while beef, chicken, and turkey enchiladas may sound great to other people, these recipes are unfortunately disgusting. There are many recipes for enchiladas, but this one is absolutely incredible. This time, all the ingredients are better.

This is seriously one of the best homemade enchilada! This recipe calls for bell pepper, hemp hearts, tomatoes, cumin, smoked paprika, black beans, garbanzo beans and large tortillas. Optional ingredients include spinach, chipotle, and garlic. This food is really awesome. It has many textures and flavors. The mix of tomato and nutritional yeast makes a rock-star sauce that brings the filling together.

Although the list of ingredients is long, it’s actually not as complicated as it looks. Your love for enchilada is quite obvious, and there is nothing better than this recipe. So when craving for a Mexican flavor, make this satisfying vegan choice. This is also a wonderfully healthy alternative to tacos.

This vegan recipe and beautiful photos are courtesy of The Garden Grazer. You can get this Vegan Protein Monster Enchilada Recipe by clicking here.