Vegan pumkin pie is great, but let’s get creative. The many variations of pumpkin recipes is exciting to me. Another great example are these vegan pumpkin cheesecake bites. A fall flavored twist on cheesecake, infused with pumpkin and delicious. Now this is an exciting vegan holiday recipe.
These little perfect vegan desserts are exactly the kind of thing to round out a Thanksgiving meal. Of course you could also serve them at Christmas or April Fools day. I’m going to predict these get cooked much more for the holiday’s than in April though. If you want a great vegan holiday recipe for dessert this is it.
Creamy pumpkin puree seasoned perfectly with just the right amount of cinnamon and nutmeg fills the room with an enticing flavor. And making the crust from gingersnaps is what makes this recipe completely unique and delicious. And don’t forget the coconut cream topping. Now who is craving a delicious vegan holiday meal with this for dessert?
This amazing vegan dessert recipe is the creation of Connoisseurus Veg. I would save the link to the recipe if you like it because the owners of that website don’t seem to like when people share their recipes. If they send us another email demanding we take this one down it will be gone. But we had to at least try and share. Get the recipe by clicking here.