There isn’t anything better than pancakes for breakfast. Unless it’s vegan pancakes for breakfast. In bed. After sleeping late. I digress. What better way to start your morning than with warm Vegan Pumpkin Chocolate Chip Pancakes. You know you want them!
Most people think of pumpkin recipes when fall arrives. And I’m no exception. But I like to eat vegan pumpkin recipes all throughout the year. Pumpkin is such a great base for a lot of recipes and it’s full of great nutrition and health benefits. It’s also the base for these amazing vegan pancakes.
This is not at all what you’re expecting. This is not about the regular box of pancake mix you can buy in the supermarket. This recipe is made from the heart. Served with a vegan buttery spread and maple syrup on cinnamon sugar, these fluffy and moist, evenly browned round delights are excellent. And the dairy free chocolate chips are like icing on the cake.
You could have regular chocolate chip pancakes of course. And they would be delicious. But let me tell you the secret that makes these pancakes even better. Cinnamon and Nutmeg. When you get those smells and flavors throughout the house your mouth will start watering. And when you put the first bite of these amazing vegan pancakes in your mouth you will finally understand why I love them so much!
The Pretty Bee is responsible for these photos and this amazing vegan breakfast recipe. You can get the recipe for this Vegan Pumpkin Chocolate Chip Pancakes by clicking here.