If you want a simple vegan pumpkin loaf recipe that turns out perfect every time, this is it. You must try his fluffy, moist pumpkin loaf as one of you vegan holiday recipes this season. It’s vegan, gluten free and sweetened naturally, so no processed sugar.
Is there anything better than the spell of pumpkin spice and cinnamon filling the air? It’s a sure sign of fall, the holidays, time with family and good food! Hey, you can make this amazing vegan pumpkin loaf anytime of the year. I made it for a family gathering in July and it was a big hit. But it’s most perfect for a cool fall night with some hot chocolate, coffee, or almond milk.
This pumpkin loaf is somewhat unique in that it is vegan, gluten free, and contains no processed sugar. It gets it’s light sweetness from caramelized Medjool dates. It’s also high in fiber, rich in vitamin A and potassium and it has a nice amount of protein too. Of course it’s best quality is that it’s absolutely delicious!
Another hat tip to Kathy at Happy Healthy Life for this amazing recipe. We really appreciate the amazing vegan cooks out there than come up with delicious vegan holiday recipes like this one that anyone can make. It’s one thing to see a delicious looking recipe, but it’s no go if you can’t actually make it.
If you are planning a vegan holiday meal to impress your friends and family then this great recipe will fit right in. We really like this recipe because it will be great the day of your big vegan holiday meal, but you will love eating the rest of the week too. Wrap and go for breakfast, or as a shopping snack. To get the recipe for this amazing vegan pumpkin loaf click here