Vegan Pumpkin Masala
There is a new Indian recipe in town and it’s called Vegan Pumpkin Masala. It’s easy to make, anyone can nail it. Health enthusiasts and food lovers will be thrilled to eat this delicious vegan recipe.
There is something about vegan Indian dishes that are so enticing. They are a great vegan food to enjoy. So full of great flavors. Bursting with color. And generally an Indian dish is something that is pretty easy to make. If you like adding some cultural dishes to your vegan diet, this is a good one to try.This south Indian vegetarian spicy dish is unbelievable. It’s as good as it looks! The twist on the ingredients is wonderful. This version replaces the potatoes with pumpkin to beautifully absorb the flavor. It is rich, full of flavor, and the cilantro on top is just elegant. The beauty of this dish is that it will melt in your mouth and burst into flavor.
If you have never heard of Masala it’s basically means dry spiced potato. With plenty of spices, tomatoes, and fresh potatoes it is a hearty dish that isn’t short on flavor. Don’t be intimidated by the name. Even if you have never tried making Indian food before you should make this your first recipe. You will love it.
These brilliant photos and vegan Indian recipe are created by The Iron You. This recipe makes pumpkin more awesome. You can get this Vegan Pumpkin Masala recipe here.
Omg, I love Indian food and pumpkin!!! 🙂
Mukesh Khurana Kara Ann yes!!!
Thanks big veganism fan here