This vegan pumpkin spice cheesecake is everything you love about pumpkin pie and cheesecake combined. A vegan cheesecake that’s gluten free. The smell of those spices in a pumpkin pie make me feel like home. This recipe puts all of that comforting flavor into a delicious vegan cheesecake. A perfect vegan holiday recipe.
Why don’t we start out with the perfect, crumbly, spiced, vegan crust. That is where the magic in this vegan cheesecake starts to happen. The base is graham crackers and yes those are vegan. You have to be careful what brand you buy. You can check out these vegan graham crackers or these graham crackers that are vegan. Both are affiliate links that support our site.
How do you make a creamy, rich, vegan cheesecake? This one is super simple. You start out with some vegan cream cheese as a base and it just gets better from there. Some tapioca starch, vanilla extract, cinnamon, nutmeg, cloves, and pumpkin puree round out the cheesecake base. You are thinking about eating a slice now aren’t you?
If you are like me and love vegan holiday recipes, pumpkin, and cheesecake then just go ahead and plan on making this. There aren’t a ton of ingredients and it’s pretty straight forward. And with a video recipe instruction to follow it couldn’t be any easier. When you finish you vegan holiday meal plan with this dessert, your family will love you I promise.
If you are ready to get started on this amazing vegan cheesecake recipe then just check out the simple and quick video below. You’ll be making this vegan holiday dessert recipe with confidence and it will come out perfect every time. Let’s start cooking.
If you enjoyed this vegan holiday recipe, why not share it with your friends. Something this delicious and easy is too good not to share.