Carrot cake is delicious. Vegan carrot cake is better. But raw vegan carrot cake? This Vegan Raw Carrot Cake is creamy dreamy , delicious, and raw. It’s the healthiest cake you will ever eat. Hands down.
The negative thing about traditional recipes is that they are pleasing to the eye but actually topped with high fat, sugar, artificial flavoring, and cream cheese with animal suffering. The future of carrot cakes is this easy vegan recipe. You’ll gain more nutrition from this than other treats.
Rich and moist carrot cake, this plant based food is enough to eat for breakfast and it doesn’t break the bank. Only 5 basic ingredients: raw cashew, lemon juice, maple syrup, water and coconut oil. You should also know that this is too scrumptious to let go.
I swear this shouldn’t even be called a dessert. Can we call it a health food. You will hold it so close; you don’t want to miss a single bite. The cake is soft and firm. Then the pumpkin seeds serve as a tempting garnish. There’s no escaping. It looks sweet and delicious, but you can let everyone know that this is good for your healthy diet. Now you know another fantastic recipe you can try anytime.
You’re so lucky to snag a slice of this delicious treat. The only problem is you’ll devour them in seconds. You know when you let it go, you’ll never find another one.
This vegan dessert recipe and beautiful photos are courtesy of Wholehearted Eats. You can get this Vegan Raw Carrot Cake Recipe by clicking here.