Desserts | Vegan Recipes

Vegan Raw Cashew Cheesecake With Mango Coulis

How about some delicious vegan cheesecake. Something sweet but not too heavy? Yes, please! This Vegan Raw Cashew Cheesecake With Mango Coulis has good fats and all the ingredients worked really well.

You need this in your life. Like, right now. This recipe uses cashews partnered with lemon juice and zest to mimic the cream cheese flavor. Then there’s the filling mixture of peeled and cut into chunks ripe mango and maple syrup for the marvelous coulis. how to make vegan raw cashew cheesecake with mango coulis

This good stuff is unbelievable! It’s guilt-free, the filling is smooth and has creamy consistency, and it’s layered so beautifully. An awe-inspiring recipe like this doesn’t come around every day. So when it comes knocking, grab it!

There was a time I thought cheesecake was the best food in the world. I think a little bit differently now. This vegan cheesecake may not be the best vegan food in the world, but it sure is delicious. You can make this pretty easily and I’m sure everyone you serve it to will love it.

This vegan desserts recipe and beautiful photos are courtesy of The Road Not Taken. You can get this Vegan Raw Cashew Cheesecake With Mango Coulis Recipe by clicking here.

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  1. That looks really delicious. I don’t know if anyone else has this issue, but I can’t eat things like this made with a cashew base – like creamy soups either. It’s like when it gets to my small intestines they just shut down….too rich????

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