Look how appetizing it is. Soft, chunky dough turned into a spectacular, firm crust, solid on the sides with soft creamy interior. Yummy! Freshly squeezed lemons and zest are the secret to this delightful dessert. The rich texture with fresh tangy lemon juice masks the flavor of cashew that will fool everyone into thinking it’s made with dairy. It also has a satisfying aroma that will make you devour it in no time!
If you love a good scent and tasty flavor, this vegan recipe is right for you. Go make it now and put an end to your cravings. This thing is so simple and delicious!
This vegan dessert recipe and beautiful photos are courtesy of Gluten Free Vegan Pantry. You can get this Vegan Raw Earl Grey Cheesecake Recipe at the link below.