If your biggest question right now is, “What on earth will I serve for dessert?” and “What is the best to incorporate to my diet?” You’ve come to the right place. Bring out your food processor because this Vegan Key Lime Pie is all about simple, familiar, and delicious treat. Satisfying and creamy with the perfect balance of sweet and sour, this raw lime pie is better than the original.
Raw vegan food diet is a plant-based diet that involves no cooking to make foods whole, fresh, and unprocessed. Uncooked meals tend to preserve more nutrients, enzymes, and keep the ingredients in its most natural form. One benefit of eating raw is that it helps in discovering food intolerance. With raw recipes you can experiment to find out if you have food allergies. Plus, they are easy to prepare because there is no cooking process involved.
Then gloriously, the clouds began to part for what looks like a great day to make an amazing key lime pie. Healthy, unprocessed, with no food coloring – that’s what this recipe is about. So what can be found in this recipe? Well, here is the list of the ingredients used to create this fantastic treat: raw unsweetened shredded coconut, dates, peeled and pitted avocado, meat of young coconut, raw agave, and key lime juice. The pie looks delightfully sweet and with perfect crust and filling. It’s absolutely stunning. So vibrant! The avocado color really pops. It has the right consistency and texture too!
This vegan dessert recipe and beautiful photos are courtesy of Win Win Food. You can get this Vegan Raw Key Lime Pie Recipe by clicking here.