When you want cookies, pull this recipe out. These Vegan Raw Madeleine Cookies tastes like they were baked with a fluffy and cake-like texture. The presentation will impress your guest and the delicious taste will seal the deal.
There are several varieties of cookies. This particular recipe is known as a traditional French small cake best partnered with a cup of tea or coffee. Honestly I had never tried a Madeline cookie until I checked out this vegan cookie recipe. I was very pleasantly surprised by just how good they are. Don’t let the fancy name fool you. These are some great cookies!
Melted coconut oil, vanilla essence, coconut flour, cashews, lemon juice and coconut flakes are the ingredients used to make these pretty cookies. Visually, they look gorgeous with pink hue and slightly fluffy texture. They also have a perfect scallop shell shape. This little cookie pastry is wonderfully dipped into the creamy smooth icing on one side, and then topped with pecan chips.
These cookies are going to be a showstopper. The good thing about this recipe is that the cookies turned out well with a very nice and festive feel to it. And it looks delicious and easy to eat too. Don’t be too intimidated to try a new vegan recipe. You will love making this one.
This vegan dessert recipe and beautiful photos are courtesy of Full Food And Style. You can get this Vegan Raw Madeleine Cookies Recipe by clicking here.