Want a healthier version of your favorite take-out noodles? Try this Vegan Raw Zucchini Peanut Noodles! You will love the contrast of textures between the zucchini noodles, carrots, bean sprouts and nuts of this satisfying dish.
Pasta recipes can easily be homemade, and have variation of ingredients. But if you want something healthier and incredibly fresh, you should go for zoodles or zucchini noodles. It’s an important food in the vegetarian and vegan diet since they serve as the healthier alternative to regular pasta. Zoodles are often the go-to option because they are lighter version and a good source of protein. So if you’re craving for pasta but trying to skip carbs, this veggie-based is your solution.
This plate of perfectly cooked pasta laced with mixed carrots, bean sprouts, handful of chopped peanuts, and creamy peanut butter is outstanding. This dish is a reflection of an adventurous recipe aimed to help vegetarian and vegans whose diet needs a boost of ideas. The zoodles look awesome garnished with green onions and chopped nuts. Then the peanut sauce is super simple but so tasty. You will surely have great pride in the finished product. The swirl of zoodles with layers of delicious veggies is terrific. It looks fabulous despite their simple prep.
Even the simplest ingredients can make flavorful food. The process is quite quick, perhaps a couple of minutes. Plus, there are only 3 easy steps – no cooking needed. It is so delectable, so nutritious, and so filling!
This vegan recipe and beautiful photos are courtesy of The Colorful Kitchen. You can get this Vegan Raw Zucchini Peanut Noodles Recipe by clicking here.