Bake some marvelous treat for Valentine’s Day! These Vegan Red Velvet Chocolate Chip Cupcakes are smooth with a velvety texture and creamy. They are moist and delicious too!
You’re really going to like this. The frosting is made from coconut cream. Each cupcake is garnished with frosting and sprinkle of some dark chocolate chips. These moist and delicious bites of heaven are great for parties. Did you notice its deep red color? It resembles joy and love which is perfect for an occasion such as the Valentine’s Day. Show some love to your kids, family, and friends with this decadent recipe.
This vegan dessert recipe and beautiful photos are courtesy of The Whole Serving. You can get this Vegan Red Velvet Chocolate Chip Cupcakes Recipe by clicking here.