I’ll admit that I have a weakness for red velvet cakes. This includes cupcakes of course. It is no surprise that I love these Vegan Red Velvet Cupcakes And Cream Cheese Frosting. It’s a pretty simple vegan recipe and the results are amazing.
I know you shouldn’t admit your faults but I can be dessert greedy. Not so bad, but it is a problem from time to time. I’m the kind of person that used to hide my Halloween candy in a secret stash and not share it with anyone. Don’t hate!
It’s so funny because the first time I made these my niece was over and wanted to know what I was cooking. That girl loves sweets more than I do I can promise you that. I guess my selfish side took control at that moment based on what I told her.
It’s roasted beets and cheese I said. She recoiled in horror at the thought of eating beets with cheese on them. I’m not sure I can blame her. Before you hate me too much I did share my cupcakes with my beautiful niece.
I wasn’t really lying to her. These vegan red velvet cupcakes are made with beets. And it gives them that beautiful red color that makes you want to eat the entire batch in one single sitting. Seriously, don’t stare at them too long.
You can’t have a delicious vegan red velvet cupcake without a cream cheese frosting now can you? This recipe is the complete package. A moist vegan red velvet cupcake topped with dairy free cream cheese frosting. So amazing.
If you are ready to stop drooling, and possibly sharing this with your family, let’s get started. You can get the recipe and instructions for these Vegan Red Velvet Cupcakes And Cream Cheese Frosting by clicking next page below.