This is one brunch you won’t soon forget. This Vegan Red Velvet Waffles With Cream Cheese Icing is a simple non-dairy cream recipe.
The world needs more of these waffles. These delights look crispy on the edge and super stunning. The fresh beet juice provided a perfect color and there’s zero beet flavor in these waffles. This recipe is made extra special by adding fresh lemon juice which enhances the brightness. Then they are decorated with some chopped dark chocolate. The last thing you’ll have is a smile in your face for this truly incredible vegan twist.
This vegan breakfast recipe and beautiful photos are courtesy of Pickles And Honey. You can get this Vegan Red Velvet Waffles With Cream Cheese Icing Recipe by clicking here.