Don’t go to stores and buy food when you can make a healthier, better version at home. This Vegan Risotto is a beautiful, fresh vegan food. It has a delicious squeeze of fresh lemon on asparagus and a burst of exciting bright color!
Risotto is a rich and creamy Italian comfort food that is typically made with chicken, fish or vegetable stock. Today, we are fortunate enough to have recipes that are plant based and even more delicious. This plant based vegan dish is a variety that is better and more savory. It makes a fabulous meal created with match-made-in-heaven ingredients.
What would a basic risotto look like? Well, not as good as this easy vegan recipe. Considering the amazing taste and appearance produced by combining vegetable broth, asparagus spears, Arborio rice, lemon juice and finely chopped fresh tarragon, I know there is nothing that can compare to this meal. Plus the most important part any dish is its nutritional value. And this food has tons of properties good for your healthy diet.
Seriously, is there anything more delicious than a vegan dinner recipe? You can get the recipe for this Vegan Risotto on the next page below.
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