These Vegan Russian Blini are amazing! They are so light and delicate! These traditional thin crepes are great for breakfast too!
The level of difficulty for this recipe is easy. That’s right! You will never get tired making this dessert because it’s very simple to make and only needs soy milk, baking powder, flour, and some salt and sugar. Those ingredients are blended until they are completely smooth and then fried until they become golden brown and crispy on the edge. The blini are piled on a serving plate warm and smothered with jam and fruits. Yes, it’s that simple. But it’s still something you can be proud of. And I won’t blame you if you fall in love with this recipe.
This vegan dessert recipe and beautiful photos are courtesy of Vegelicacy. You can get this Vegan Russian Blini Recipe by clicking here.