If you thought that this Vegan Salisbury Steak With Tomato Gravy looked delightful, you’ll be glad to know that it is more than just good looks. You will love this endlessly! It’s better than the ground beef version and the sauce is sweet, tangy and full of flavor.
When I grew up, salisbury steak was a weekly meal at our house. We would even have it multiple times a week. It was always served with mashed potatoes, peas, and a thick brown gravy. I don’t even want to think about how much fat was in that dish. It’s astonishing to think of how much we ate.This incredible vegan recipe does a great job of bringing back this childhood meal of mine in a very delicious and much healthier way. Not to mention removing all of the cruelty issues. You still get a nice, delicious hunk of ‘meat’, those creamy potatoes, and all the trimmings. But it’s only vegan food and much healthier.
Picture this vegan salisbury steak on your plate and you’re staring directly at it. Chopped mushrooms painted with tomato onion gravy and finished with fresh parsley are going to make you go mad. Sautéed onions, tender and golden celery carrots in oil, caramelized to add more flavor, you don’t have to need anything else to complete this vegan meal.
This vegan dinner recipe and beautiful photos are courtesy of The Veg Life. You can get this Vegan Salisbury Steak With Tomato Gravy Recipe by clicking here.