Calling all salsa lovers! This easy vegan recipe is everything you want. This Vegan Salsa is a quick and easy way to get your spicy fix. Revive a tradition in your family. This food is perfect for any occasion and many Mexican dishes. Great as a dip, or the salsa for many Mexican favorite.
Salsa is a vegan food with an Italian and Mexican influence. It is a sauce that has a fresh sensation and is used to accompany an afternoon snack or an appetizer. This vegan version is as delicious as it is beautiful. It consists of robust mix of healthy ingredients and the best you will ever taste!
Add a little spiciness to your party. This plant based food uses ingredients that are simple and fresh, high quality produce. Roma Tomatoes, red onion, jalapenos, cilantro, lime, salt, cumin, fresh cracked pepper and minced garlic are all the items you need. This has the right amount of kick to have you coming back for more!
Made with different colored bell peppers – it goes beyond aesthetics and the touch of sweetness in the red peppers adds to the overall deliciousness of the salsa. One bite and you will desperately want to scrape the bowl to get every last drop. Visually, you will love the combo. Roughly chopped, blended ingredients with big chunks are how this vegan appetizer ended.
It is very rewarding when you get a recipe that is great for health. This recipe makes a couple cups, which could serve 6 to 8. Enjoy your chips, tacos, burritos, or any Mexican fare drizzled with this 10 minutes fresh salsa.
This vegan recipe and beautiful photos are courtesy of Feasting Not Fasting. You can get this Vegan Salsa Recipe at the link below.