When it comes to breaking away from old-fashioned recipe, this Vegan Scallion Pancakes With Dip knows how to put a spin on mouthwatering pancake delights. This vegan recipe is flaky, savory, and incredibly tempting. Scallions are a traditional Asian dish, and sometimes aren’t vegan. But this recipe is 100% vegan and amazing.
Scallion Pancakes are unleavened pancakes which originated in China. They first became popular as a street food. Today, they serve as an excellent main course or as an accompaniment to a main course and yields health benefits. It’s a unique take on pancakes. And they are usually easy to make, taste wonderful, and great for your healthy diet.
They look gorgeous; however, this particular recipe can be a bit harder to make with a total of 2 hours prep and cooking time. But don’t be intimidated with the long list of ingredients it uses and the prep time! The instruction is really easy to follow and making this meal is going to be worth the time and effort. As a bonus, they are filling and low in carbs and calories.
You can get this savory Vegan Scallion Pancakes With Dip Recipe on the next page below.