Tired of standard veggie pizza? Then this Vegan Short-Cut Passaladiere will make you happy. It’s consistently better than any other pizza. The crust is crispy and the concept is delicious!
As can be expected, this recipe can bring excitement to all people. Even kids will feel the anticipation in the air. This savory caramelized onion dish has a thick dough and flavorful topping. The pitted and halved Kalamata olives add a sublimely rich taste and look simply stunning. The luscious soft and caramelized onions are spread and spaced evenly onto the dough. Then the whole thing is baked until the crust is nicely browned. This is one of the best recipes waiting for you. As you cook this flat-bread, you’ll be reminded of the many great reasons why you quit eating meat.
This vegan recipe and beautiful photos are courtesy of Robin Robertson. You can get this Vegan Short-Cut Passaladiere Recipe by clicking here.