This is a a vegan shepherds pie recipe for the ages. This Vegan Slow Cooker Lentil Shepherd’s Pie is a whole new level of recipe. It’s easy and nourishing, super delicious, healthy and hearty! You know what you need in your vegan diet? More Shepherds Pie.
Simply served with mashed potatoes, or baked sweet potatoes, this pie is filling and made in the slow cooker. This simple pleasure is ready to warm your home and provide nourishment to your body. It’s not hard to mash a few potatoes that you will enjoy as a stunning golden potato crust to an incredible shepherd’s pie.
This recipe also took in some lovely little legumes called lentils. They fit perfectly in this recipe and are good source of cholesterol-lowering dietary fiber. They keep blood sugar stable, and have components for boosting energy.
There are layers of diced onion, olive oil, carrot, celery, garlic, thyme, pepper, lentils, tomatoes, and vegetable broth inside this masterpiece. And the potatoes are gorgeously bubbling around the edges. It’s simply lip-smacking, appealing, good food! Enjoy a bowl of warm pie; try this drool-worthy meal now!
This vegan recipe and beautiful photos are courtesy of The Muffin Myth. You can get this Vegan Slow Cooker Lentil Shepherd’s Pie Recipe by clicking here.