Another wonderful treat and a tasty way to end your meal! Indulge in these all-time favorite delicious treats! These Vegan Snickerdoodle Cupcakes are angelic to look at and really heavenly. Every bite is filled with sweetness and irresistible flavor. This recipe is one of the best things you will ever come across.
Cupcakes are totally fun, both making them and eating them! The store-bought treats have nothing on fresh homemade cupcakes. Soft, fluffy, filled with frosting, these baked goods can make you smile. They are drool-worthy and a perfect way to kick off any occasion. They are also a perfect snack to help entertain hungry kids. So don’t buy them when you can make your own special vegan and gluten-free option.
These cupcakes are airy and cloud-like. They begin with smooth mixture of silken tofu, unsweetened non-dairy milk, apple cider vinegar, vanilla extract, cinnamon vodka, and softened non-dairy stick margarine. Then after 30 minutes of baking, the outcome is a golden brown cupcake with fine crumb texture. They look heavenly swirled with frosting and then finished off with a sprinkle of cinnamon sugar. You will really admire this recipe. The cupcakes look so delicious. The only downside is that you’ll spend all day unable to focus on anything else but this recipe.
Create a really beautiful cupcake using this recipe. These gorgeous cupcakes are simple to make. You can easily decorate them and get creative. These tempting treats are enough for 12 people to share.
This vegan dessert recipe and beautiful photos are courtesy of The Leafy Cauldron. You can get this Vegan Snickerdoodle Cupcakes Recipe by clicking here.