If you have never thought about fusing bread and scones, then try these Vegan Irish Soda Bread Scones. It’s a brilliant recipe that is so easy and delicious. The concept really is a simple one but the end result is worth sharing with your vegan friends.
Irish soda bread meets scones! Now, that’s something fun. It’s a whole new recipe combining the two tasty pastries for an appetizing, well-balanced meal. Honestly you will probably not get really high marks in the nutritional aspect of these beauties. But compared to some commercial scones out there you will be way better off eating these. And they are just as good or better.
These triangle shaped baked delights are far healthier than most scones. They are whole grain, lower fat, and with no added sugar. They are wonderfully made with non-dairy milk, unrefined coconut oil, soaked currants, lightly toasted caraway seeds, freshly grated orange zest, unsweetened applesauce, and apple cider vinegar. Beautifully topped with orange marmalade, this whole recipe is simply phenomenal.
The bonus in making these is that they will make your home smell positively dreamy. And the good news is that everyone can enjoy these golden crunchy crusts in just 20 minutes. If you are like me and like recipes you can make really quickly and enjoy then you should give this a try.
This vegan breakfast recipe and beautiful photos are courtesy of Pickles And Honey. You can get this Vegan Irish Soda Bread Scones Recipe by clicking here.