Vegan Sour Cream
Have you wondered what the best vegan sour cream is? Don’t settle for the store-bought stuff. This Vegan Sour Cream is smooth, creamy, flavorful and super versatile. It is the perfect accompaniment to any entrée! Once you make this easy vegan recipe you may never buy from the supermarket again.
Sour cream is a thick and rich dairy product great for taco or dessert topping. I love using it on my fajitas, tacos and burritos. It can also be used for baking and would result to a wonderfully rich and tasty product. This easy vegan recipe is the perfect alternative. It is healthier and the number 1 choice of those people with lactose intolerance.
This non-dairy delight tastes like the real thing. But it’s made with soaked raw cashews, raw silvered almonds, lemon juice, apple cider vinegar, nutritional yeast and Himalayan sea salt. These ingredients enhance the cool and tart note to this plant based recipe.
Bring decadence to your everyday food. This food has a pleasant texture. It is not grainy or chunky. When you taste it, you will not feel a slimy-texture, but smooth and creamy. Downright delicious and rich without artificial elements! Above all, the consistency is extraordinary.
Give it a try! Add a dollop of this sour cream to your favorite food. This recipe is full of possibilities. It will complement snacks, veggies and dishes. Besides, homemade variety is easier to make than you might think.
This vegan condiment recipe and beautiful photos are courtesy of The Whole Serving. You can get this Vegan Sour Cream Recipe at the link below.
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