I eat pasta at least once or twice a week. Spaghetti is one of my favorites. I really like the extra punch in this vegan spaghetti and meatballs recipe. I like a bold and rich spaghetti and I refuse to accept anything less. This is an easy vegan recipe that delivers.
One of the great things about most traditional pasta dishes is that they are already close to vegan. It depends on the sauce of course but a red sauce is almost always vegan, and definitely if you make it yourself. The rich flavors of garlic, oregano and thyme light up my vegan taste buds like a rocket!
Of course this vegan version of spaghetti and meatballs is pretty straight forward and simple to make. Even the ‘meat balls’ are very quick and easy. And it is beautiful when you plate it. I love food that is pretty and delicious.
Just look at how yummy this dish is. The meatballs and sauce recipe is so amazing your average Italian grandmother would love it! It makes you want to start eating it immediately.
“Begin with Nutrition” created this vegan masterpiece and you can get the full recipe and instructions for vegan spaghetti and meatballs by clicking here.