When you make a vegan Italian dinner, you want to make sure you have the right recipe. This Vegan Spaghetti With Bean Balls recipe is comforting and healthy at the same time. It will satisfy all of your pasta and vegan meatball cravings. These bean balls are amazing. You can serve this dish to the most sophisticated taste and know it will pass the test.
Meatballs are great by themselves, or with salads and some dips. And it takes only few steps to make. This version of classic spaghetti with meatballs transforms less fun and harmful dish to a happy one. This vegan recipe made sure to use only the best ingredients which include kidney beans, sunflower seeds, and rolled oats.
All of these items when rolled into small balls make a perfect healthy and vitamin rich fun-sized comfort food. The spaghetti topped with marinara and bean balls is just gorgeous. Sprinkled with cashew Parmesan and fresh basil leaf, this is a vegan recipe not short on taste or excitement. This recipe is worth saving just for the vegan parmesan idea alone. You will love it.
These meatball substitutes are based on a really good bean burger recipe. With some minor modifications the perfect vegan meatball was born. For some people there is no substitute for rich, deep Italian flavors. If you love Italian food and pasta as much as I do you will want to add this recipe to your list.
Vegan Heaven is the creator of these beautiful pictures and this vegan pasta recipe. You can get the recipe for Vegan Spaghetti With Bean Balls by clicking here.