If you feel like eating a crisp fresh green, you will love this one. These Vegan Spring Green Vegetable Rolls are fresh, crunchy, and seasonal. You’ll love this entire recipe. These 6-shades-of-green beauties come together in a pinch.
Wraps recipes make life so much easier. Come to think of it, wrap recipes has everything you need. They are hassle-free, ready-to-go, and ultimately delicious food. The only remaining question is: what is your wrap made of?
Spring rolls are packed with a large variety of fresh vegetables. They are so refreshing and have a savory taste. Usually served as an appetizer, these bite size food wraps are full of flavor and a slightly crisp-chewy texture.
If you haven’t guessed from the photos, these vegetable rolls are crafted from spring roll rice wrappers, trimmed and halved thin asparagus stalks, roughly chopped fresh chives, cut into strips Persian cucumbers, sugar snap peas, sliced avocado, and roughly torn butter lettuce leaves. Then it is accompanied by a sensational plant-based herbed tzatziki featuring grated cucumber, chopped cilantro, soaked raw cashews, apple cider vinegar, and lemon juice.
The herbed tzatziki offers balance and richness to complement the brightness of vegetables. The wrapper embracing the veggie filling looks fantastic. This food has the perfect combination of texture and layers of flavor. So light and delicious.
Requiring just a little bit of chopping, soaking, blending, and rolling, this is one of the recipes that is fun and easy to assemble. These are also perfect as a grab-and-go lunch or dinner. It’s amazing! This meal also happens to share abundant nutrients and an extremely pleasing taste.
This vegan dessert recipe and beautiful photos are courtesy of Blissful Basil. You can get this Vegan Spring Green Vegetable Rolls Recipe by clicking the link below.