This Vegan Stir-Fry Salad is a really easy vegan recipe that is loaded with delicious vegan food. It is a light and flavorful meatless meal. I love finding new salad recipes because the options are nearly endless. You can eat a different kind of salad at every meal.
A salad smothered with vegan dressing is simply irresistible. A hundred times better than that is a homemade stir-fry salad made of 100% good-for-you elements. This easy vegan recipe is healthy and full of goodness. It is full of quality healthy ingredients and loads of nutrients.
I love it when a vegan recipe takes chances and pushes the boundaries of what is normal. This amazing vegan salad does exactly that. With ingredients like Tamari, extra firm tofu, sesame oil, rice vinegar, tamarind paste, fresh ginger and agave nectar this recipe is creative. You certainly won’t get boring this this one.
The mix of romaine lettuce, shredded cabbage, sprouts, bell pepper and carrots is one of my favorite things about this salad recipe. This plant based food has full of exciting textures and flavors. Topped with a delicious vegan dressing, tofu, peanuts and scallions this dish is terrific.
Now get busy and feast on this food. Add it to your salad rotation and you will find that you make it more and more. It really can operate as a stand alone meal. You can also use it as a traditional side salad with a kick too.
This vegan salad recipe and beautiful photos are courtesy of Dianne’s Vegan Kitchen. You can get this Stir-Fry Salad Recipe at the link below.