Vegan Sukiyaki Japanese Hot Pot

This Vegan Sukiyaki Japanese Hot Pot has a variety of delicious ingredients that will calm your Japanese recipe cravings. A great recipe for veggies and noodles with a nice kick of flavor you will love.

It’s just a matter of time ‘till you find yourself stuffed with this hot pot meal. The greatest things about this recipe are the loads of veggies, noodles and tofu for a healthier alternative. Other ingredients which highlight this dish are the chopped bok choy and napa cabbage. how to make vegan sukiyaki japanese hot pot

There are a ton of other healthy and delicious ingredients too. Like stemmed and sliced shiitake mushrooms, Chinese broccoli, sliced carrots, and green onions. These ingredients are perfect together. They are wonderfully arranged around the pot with the noodles on the center. This is a good choice for a sweet and salty combo. You’ll be staggered by its appearance and flavor.

It’s so easy to make most Asian dishes and recipes vegan. You can convert them so easily without ruining the original tastes and flavors. In fact many Asian recipes are also vegan recipes by default. Our friends in the east eat so much healthier than most of us in the west do.

This vegan recipe and beautiful photos are courtesy of Vegies Don’t Bite. You can get this Vegan Sukiyaki Japanese Hot Pot Recipe by clicking here.

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Bhavik H Patel via Facebook says


Linda Townsend via Facebook says

Really wish I could cook like this!

Healthy Vegan Recipes via Facebook says

anyone love this post as much as me

Stephen Mcdew via Facebook says

Tehrin Alexis McDew

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This page never loads for me. What gives?

Mischele Hart via Facebook says

How much mirin, please? 3/4 what? Cup? Tbsp.?

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