Italian | Vegan Recipes

Vegan Sun-dried Tomato and Basil Meatballs

You don’t have to go to Italy to find the perfect recipe for vegan meatballs. In fact, you would probably never find meat free meatballs in Italy. These classic, hearty Vegan Sun-Dried Tomato & Basil Meatballs are meat free and amazing.

If you are a person who relies on those commercially prepared and packaged vegan meat products you get from stores you are missing out. The flavors and possibilites are endless when you make your faux meats at home. These delicious vegan meatballs are a great to make vegan sun-dried tomato and basil meatballsSo how easy is to the make this vegan meatball recipe? Just to give you a hint, this recipe only requires 10 ingredients, less than one hour of your time, and use simple methods you can definitely follow. If you are worried you don’t have the cooking skills or time to make this recipe, don’t worry. You can.

These meatballs are coated, sautéed, and finished beautifully. They are extremely flavorful, tender on the inside and slightly crisp on the outside. These appetizers are best partnered with pasta, red sauce, or salad. They are a healthy food too with lot’s of nutritious ingredients. This plant-based meal is loaded with protein and fiber.

These photos and easy vegan recipe are courtesy of Minimalist Baker. You can get the recipe for this Vegan Sun-Dried Tomato and Basil Meatballs by clicking here.

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