Chinese | Vegan Recipes

Vegan Sweent N Spicy Bok Choy Stir Fry

What’s the best go-to-clean meal? This Vegan Sweet N Spicy Bok Choy Stir Fry is a good start. You can guarantee this recipe is healthy and will make you feel great. It’s really easy to prepare and you will be eating it in no time.

When I first went vegan I had no idea what Bok Choy was. I had never even heard of it much less eaten it. Turns out it’s just cabbage. A delicate Chinese cabbage that is great to use in all kinds of vegan recipes. And it really shines in this stir to make vegan sweet and spicy bok choy sitr fry

This recipe features miso, washed and trimmed baby bok choy, edamame, and sliced mushrooms. The mushrooms provide a real meaty texture to this stir fry so you know you are eating something more hearty than a traditional stir fry dish. This dish is just incredibly complete and satisfying.

It’s stylish with grated fresh ginger, rice vinegar, small hot chili, and a pinch of stevia. The pieces of chili are amazingly sprinkled around the wok. Then, of course, there is the stunningly gorgeous fresh mint and cilantro to garnish. You get a delightful combination of spicy and sweet that will definitely not bore your taste buds.

This vegan recipe and beautiful photos are courtesy of Eat Spin Run Repeat. You can get this Vegan Sweet N Spicy Bok Choy Stir Fry Recipe by clicking here.

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