Chili really is a dish that defies all the rules. It’s perfect in hot weather and it’s perfect in cold weather. I’m adding this vegan sweet potato chili recipe to my list of favorites. Not only because it is so creative and delicious but because it’s really easy to make.
This awesome vegan chili recipe features a lot more than just sweet potato. There is also some zucchini, eggplant and celery thrown in there. Of course you’ll find kidney beans and traditional chili seasoning as well. The best part may just be how easy it is to prepare.
Make a big batch of this vegan chili because it keeps really well for leftovers. The other bonus in this recipe is you learn how to make incredible vegan sour cream and guacamole. They are very easy recipes and they keep in the fridge as well. Vegan chili, vegan sour cream, Yes please.
Of course you don’t have to put sour cream or guacamole on your chili. But it sure is amazing if you do! Karen Luvs Life is where I found this recipe and the incredible photos. You can get this easy vegan recipe for chili by clicking here.