Vegan Sweet Potato Gnocchi

Here comes the splash! The splash of flavors and textures! This Vegan Sweet Potato Gnocchi is a delicious replacement to meat recipes and bursting with color, flavor and nutrition. When craving for a healthy vegan recipe hits, try this one on for size.

What Italian dish have you transformed into a vegan dish that became a crowd-pleaser?  This plant based Gnocchi is the king. The experience you will encounter eating this vegan meal is unlike any other. Typically made with egg, cheese and wheat, no one could have ever imagined a fantastic rendition like this.

Anyone who tries to be healthy knows that food content is important. Medium sized sweet potato, gluten-free flour, handfuls of rockets, salt for seasoning, olive oil and finely chopped garlic –yes, that’s it. That’s all it takes to make this amazing food. So healthy and easy!

Vibrant, natural and organic best describe this vegan dish. The roasted cherry tomatoes were the perfect match to the soften potatoes. And they combine so wonderfully. A good thing to aim for is well-being. And this dish show it’s not only very pleasing, it’s also great for healthy diet.

Is it not nice to have something simple for a change? Try whipping up a batch of this. With a few healthy opt you’ll be given huge nutritional values. Besides, it’s a time saver.

This vegan dessert recipe and beautiful photos are courtesy of The Minimalist Baker. You can get this Vegan Sweet Potato Gnocchi Recipe at the link below.