Healthy eating doesn’t have to be complicated. This Vegan Tabbouleh is easy to make and it taste fantastic, juicy and fresh. Tabbouleh is a beautiful deep green, fresh herb salad with some grains.
Don’t worry if you can’t spell or pronounce Tabbouleh. There actually are several ways to spell it and all of them are used. It’s also correct to spell it tabouleh or tabouli. This is a traditional middle eastern dish and it’s eaten in many different ways as well.
You will find that depending on where you are in the would you may find Tabbouleh being served as an appetizer, salad, or even part of the main course. This is a dish thought to have been created in Lebanon but that’s not known for sure. What you should know is that it’s nutrition and delicious. Many vegetarians and vegans eat it because it’s a healthy part of a plant based vegan diet.
This recipe is good news for all busy plant-based eaters. You will never forget the taste and look of this dish. It has a beautiful deep green, fresh herb salad with some grains. It has plenty of flat-leaf parsley and burghul. The mix of finely chopped onions, diced tomato, and squeezed lemon juice, all scooped up in the romaine lettuce looks too delightful.
You will love everything about this recipe. It will help you make any meal more delicious and nutritious. No matter if you choose to eat it as an appetizer, salad, or part of the main course, it will add a but of color and flavor to your meal. Personally, we usually eat it as a salad.
This vegan recipe and beautiful photos are courtesy of Heinstirred. You can get this Vegan Tabbouleh Recipe by clicking here.