If you follow my blog often you know I love Mexican inspired dishes. This vegan taco casserole is my latest obsession. Ok, to be accurate it’s a vegan cheezy taco casserole with tons of vegan cheese flavor.
As I have mentioned before, Mexican food is not only delicious it is also easy to make vegan. And you always keep the same flavors and textures that makes the food so inviting intact. This would explain why restaurants like Taco Bell and Chipotle are so popular with vegans everywhere.
This taco casserole is everything you love about tacos and Mexican flavors all wrapped up in a casserole dish. It uses black beans, pinto beans and red kidney beans to replace the beef in traditional taco recipes. This gives it a traditional Mexican taste and feel while eliminating the meat.
This recipe should be considered a nice base recipe for you to customize to make your own. Spice it up, add more veggies, or experiment with toppings. The sky is the limit. My sister loves to add jalapeno to it. Actually adds it to nearly everything if we are being honest.
This really is a fun and delicious vegan Mexican recipe for Mexican night at your house. Get the details on this amazing vegan taco casserole by clicking next page below.