Searching for a moist, tender and savory dish? These Vegan Tempeh Meatballs With Parsley are perfect. They taste and look amazing, plus you can eat them as they are or incorporate them into other great vegan dishes.
If you ever had a thing for meatballs before going vegan then it’s possible you miss them. They are such trademarks of traditional Italian dishes like spaghetti and meatballs among others. The good news is there are great recipes like this to give you the joy of eating them without the meat.
The meatballs are cooked in a saucepan with virgin olive oil and the result is stunning. They are golden brown, firm and not crumbly. Breadcrumbs, almond meal and chickpea flour are added into the dough to avoid gluten and make it easier to handle. Plus, the chickpea flour gives a delicious falafel taste. Then there is the luscious sauce made with homemade tomato sauce, coconut milk and curry powder. The sauce is really thick and tasty.
If you pour the rich tasty sauce over these monster vegan meatballs and serve them up for dinner your guest will be happy campers. And I’m not even exaggerating. The consistency is pretty close to meat, but not too close so things get creepy if you know what I mean.
This vegan recipe and beautiful photos are courtesy of Simple Vegan Blog. You can get this Vegan Tempeh Meatballs With Parsley Recipe by clicking here.