Down in the south they are called ‘tater skins. But these vegan potato skins live up to the hype no matter where you are. This Vegan Tex-Mex Baked Potato Skin is beautiful, delectable, and every bite will make you grin from ear to ear.
Nearly every restaurant in the world sells some kind of potato skin. Whether you go to TGI Fridays, Hooters, or you favorite locally owned restaurant you will see some form of this dish on the menu. I love potatoes in all it’s forms. The potato just may be the world’s most perfect vegan food!This vegan baked potato recipe is packed with so much flavor and creativity. If you are someone that thinks potatoes are boring then you are in for quite a surprise with this recipe. These potato skins are the equivalent of a loaded baked potato, but in potato skin form.
The skins are wonderfully crispand loaded to brim with all kinds of yummy vegan food ingredients. I’m talking about kernel corn, black beans, diced tomatoes, and taco seasoning. They make the perfect appetizer served with guacamole. Serve this at a party, for the game day weekend, or just to snack!
This delicious and easy vegan recipe is proof that you do not have to pile a bunch of cheese, meat, or sour cream on top of a potato to make it good. In fact I think you will agree with me that these potato skins are much better than those loaded up with animal products. They are so full of character and flavor.
These great photos and this vegan snack recipe are courtesy of Gringalicioius. Slip on that apron and start cooking. You can get the recipe for this Vegan Tex-Mex Baked Potato Skins by clicking here.